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Ingredient
Eggless Brownie ππππβ€οΈ
Introduce
Ingredient
Food ration :
3-4 peopleCooking time :
40-50 mins
1 cup
Refined flour
1.5
Sugar powder
1/2 cup
Cocoa powder
1/2 cup
Oil
3/4 cup
milk
1/2 tsp
Vanilla essence
1 tsp
Baking powder
2 cups
Salt (for baking)
Cooking instructions
* Step 1
Add 2 cups of salt in a Kadai and place stand in it.
* Step 2
Preheat it on the high flame and in the meantime, make its batter.
* Step 3
Add a cup of refined flour in a bowl add sugar powder, a1/2 cup of cocoa powder, and mix all the ingredients using a strainer while filtering it
* Step 4
Add a tsp of baking powder and mix all the ingredients well.
* Step 5
Stir to dissolve all the lumps from it and add a 1/2 cup of oil to it.
* Step 6
Add 3/4 cup of milk in the intervals and mix it well.
* Step 7
The batter is ready and it should have the pouring consistency.
* Step 8
Grease a container with some oil and place butter paper in it.
* Step 9
Grease the paper too and add the butter to the container.
* Step 10
Tap the container to remove the bubbles from it.
* Step 11
Close the lid of the Kadai and cook for 40-50 minutes from the low to medium flame.
* Step 12
Instant a needle to check the brownie after 50 minutes.
* Step 13
The batter is not sticking to it because it has cooked.
* Step 14
The brownie has baked, let it rest to cool down for a while after removing it from the kadai.
* Step 15
Separate the brownie from the corners and flip it over a plate.
* Step 16
Remove it and separate its paper from the bottom.
* Step 17
Tap it well and remove the brownie.
* Step 18
The brownie is ready to be served.
* Step 19
Chop into your desired shape and serve it.
* Step 20
Yummy and tasty brownies π
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