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Ingredient
Instant jalebi πππ
Introduce
Ingredient
Food ration :
10-11 jalebiCooking time :
20-25 minutes
FOR
sugar syrup
2 Cups
sugar
As required
Water
2 cloves
Cardamom powder
1/2
Juice lemon
As needed
saffron strands
To
make jalebi
1 cup
maida
Pinch
baking powder
Pinch
colour yellow /orange
2 tbsp
Curd
As needed
Oil
Cooking instructions
* Step 1
To a pan, add sugar and water.
* Step 2
Once the sugar is dissolved add Cardamom, lemon juice, and saffron.
* Step 3
Boil 5 minutes on medium-low flame. keep it aside.
* Step 4
To a bowl, add maida, baking powder, food colour, and mix it.
* Step 5
Add curd and gradually add water to mix the batter.
* Step 6
Pour the batter into a piping bag and secure it tightly.
* Step 7
Heat oil in a wide pan for deep frying.
* Step 8
Maintain the temperature in medium-low flame and squeeze the butter in a circular motion.
* Step 9
Once the jalebi is fried, dip it in the sugar syrup.
* Step 10
Once the sugar syrup is absorbed, take it out and keep it aside.
* Step 11
Hot sweet Jelabi is ready π yummy and tasty ππ.
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