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Ingredient
Mango Phirni
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Ingredient
Food ration :
3-4 peopleCooking time :
25-30 minutes
1/4 cup
Basmati rice-
1 liter
Milk -
1 cup/to taste
Sugar
1 tsp
Cardamom powder -
1 tsp
Rose water -
As needed
Few pistachios
as required
Few sliced almonds
as required
Mango puree(1 mango )
Cooking instructions
* Step 1
Take a 1/4 cup of basmati rice, wash it and dry them completely on a paper towel.
* Step 2
Once it got dried, grind them into a coarse mixture.
* Step 3
Take a pan, add 1 liter milk, coarsely ground rice and cook them.
* Step 4
Keep stirring the rice and milk mixture.
* Step 5
Once rice is cooked add one cup of sugar, Cardamom powder and mix it well.
* Step 6
Turn off the stove, once the mixture thickens.
* Step 7
Add 1 tsp of Rose water and cool the mixture completely.
* Step 8
Transfer it to bowl, add pistachios, silced almonds, one ripe mango puree and mix it well the phirni.
* Step 9
Refrigerate and it cold.
* Step 10
Garnish with almond, Pistachios and cashew nuts
* Step 11
Serve it chilled yummy and tasty
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