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Ingredient
Mango mousse ππ
Introduce
Ingredient
Food ration :
2 servingsCooking time :
5-10 minutes
2 cups
mango pulp
1 cup 240 ml
whipping cream plus more to garnish
as required
berries to garnish
As required
Black Raisins to garnish
As needed
mango pieces for garnish
As per taste
Sugar to
2 tbsp
powdered sugar
Cooking instructions
* Step 1
Peel and cut ripe mangoes add it into a mixer jar add sugar and blend it till it's smooth
* Step 2
In a bowl add whipping cream and use an electrical whisker to get soft peaks
* Step 3
Add mango pulp and whisk further for few times to get it all mixed and blended well
* Step 4
Pour into serving glasses and refrigerate at least 4-5 hours or overnight best π₯°
* Step 5
Garnish with more whipping cream and add berries π, walnuts, black raisins, cranberries, of your choice if you like. Enjoy an eggless mango mousse ππππ
* Step 6
Add some chopped mango pieces for garnish and serve it chilled π
* Step 7
Mango mousse π is ready π
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