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Ingredient
Noodles Spring Roll
Introduce
Ingredient
Food ration :
4-5 peopleCooking time :
60-70 minutes
1/2 tsp
Salt
2 tbsp
Oil
As required
Water
1 tbsp
To make filling:- oil
1 bowl
cooked noodles / boiled
1 tsp
Garlic
1 tsp
Ginger finely chopped
1/2
Capsicum
1/2 cup
Shredded cabbage
as per taste
Pepper
1 tsp
Vinegar
1 tsp
Soy sauce
1 tsp
Chili sauce
As required
Spring onions green
2 tbsp
Maida
Cooking instructions
* Step 1
Mix maida, salt, oil and water mis it to a dough
* Step 2
Knead it well for about 10 minutes
* Step 3
Let it rest for about 30 minutes
* Step 4
Roll it into thin wrappers
* Step 5
Mix all-purpose flour and water in a bowl and keep aside
* Step 6
Heat 2 tbsp oil in a wok
* Step 7
When the oil is hot,add ginger and garlic and fry for a few seconds
* Step 8
Firstly add onion and fry till translucent
* Step 9
Than, add cabbage, capsicum,carrots black pepper powder, salt red chilli sauce,soy sauce and rice vinegar.
* Step 10
Increase the heart and cook till all the water is evaporated and the filling is dry
* Step 11
Remove the wok from heat and let the filling cool
* Step 12
When the filling gets cooled. to this you can add boiled noodles and mix it well along with other veggies of stuffing ☺️
* Step 13
Take one spring roll sheet and keep a tbsp of filling at one corner
* Step 14
Roll to cover the filling
* Step 15
Fold the sides inside
* Step 16
Apply little maida mixture on the other end and roll till you reach the end.secure the ends nicely
* Step 17
Make all the the spring roll in a similar way
* Step 18
Heat oil in a pan
* Step 19
Deep fry all the spring roll on medium heat till they are golden brown
* Step 20
Drain on a tissue lined plate
* Step 21
Serve hot with Chilli dipping sauce
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