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Ingredient
Masala Dosa with sambhar
Introduce
Ingredient
Food ration :
4-5 people
1 spoon
urad dal
3 cup
rice
2 spoon
salt
4-5
boiled potatoes
1/2 spoon
mustard seeds
1/2 spoon
turmeric powder
1 spoon
coriander powder
1/2 spoon
dry mango powder
1/2 spoon
red chilli
as needed
Oil
250 gm
Arhar dal
1/2 spoon
mustard sseeds
to taste
Salt
50 gm
imli/ tamarind
1/2 spoon
garam masala
10-12
curry leaves
1 spoon
chana dal
2-3
green chilli
3 tsp
Ginger
Cooking instructions
* Step 1
Make separate paste of daal and rice and then mix it adding salt. Keep it aside for 12 hrs.
* Step 2
Take boiled potatoes and take in a pan with oil in it.
* Step 3
Take boiled potatoes and take in a pan with oil in it. Add rye and all other dry masala and fry it.
* Step 4
Take a flat tawa and spread the dosa batter on it. When it cooks little add potato masala in between.
* Step 5
Cook it and serve with sambhar and chutney.
* Step 6
Soak arhar Daal in water for 1 hour and then add salt and turmeric. In a pan add oil and put rest of the daal and roast it.
* Step 7
When done then add red chilli and coriander powder. Keep it with lid aside for 5 mins.
* Step 8
Now make a paste of it. In a pan heat oil and add onion. Then add all the dry masala.
* Step 9
Now add tomatoes and cook well. Once it is cooked now add the arhar daal to it.
* Step 10
Serve it with dosa.
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