Home Cranberry Cranberry chutney

Cranberry chutney

Introduce

Chef :

Esther Schindler

Cranberry chutney

Ingredient

Food ration :

6 servings

Cooking time :

45 minutes
2 cups

water

1 cup

raisins

Cooking instructions

* Step 1

Combine the water and sweetener in a large saucepan. Bring it to a boil, and stir until they dissolve.

* Step 2

Add the oranges and ginger.

* Step 3

Simmer on low, uncovered, until the oranges soften, 20-25 minutes.

* Step 4

Add the cranberries, cinnamon, and cloves. Cook, uncovered, until the cranberries pop and the mixture thickens. This takes 10-15 minutes.

* Step 5

Stir in the raisins and cook until big bubbles appear, about 7 minutes.

* Step 6

Let cool. Serve at room temperature.

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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8. Try the Mediterranean Diet

9. Understand the Impact of Food

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