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Ingredient
Cranberry Scones
Introduce
Ingredient
Food ration :
12 servingsCooking time :
45 min to make
2 1/2 cups
all-purpose flour
2 tbsp
sugar
1 tbsp
baking powder
1/4 tsp
salt
1/3 cup
cold butter
3/4 cup
milk
1/2 cup
cranberries
Cooking instructions
* Step 1
Preheat the oven to 400 F. In a large bowl stir together the flour, sugar, baking powder, and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture; set aside.
* Step 2
In a medium bowl stir together the eggs, the milk, and the cranberries. Add egg mixture to flour mixture all at once. Using a fork, stir just until moistened.
* Step 3
Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing it for 10 to 12 Strokes or until dough is nearly smooth. Divide dough into 12 equal pieces.
* Step 4
Place the 12 pieces of dough onto an ungreased baking sheet.
* Step 5
Bake in the preheated oven for 12 to 14 minutes or until golden. Remove scones from baking sheets; serve warm.
* Step 6
Enjoy!
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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6. Eat More Plants
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