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Ingredient
Royal Paneer Bhurji
Introduce
Chef :
Jyoti Prakash AssudaniRoyal Paneer Bhurji
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Ingredient
Food ration :
3-4 peopleCooking time :
20-25 minutes
1 teaspoon
grated Ginger
1/4 teaspoon
garam masala
1/4 teaspoon
Turmeric Powder
1/2 teaspoon
Red Chilli Powder
1 teaspoon
Coriander Powder
2 tablespoons
Milk
1 teaspoon
Lemon Juice
2-3 tablespoons
Oil
2 tablespoons
coriander leaves finely chopped
to taste
Salt
1 tbsp
fresh cream / malai
1 tsp
cumin seeds
Cooking instructions
* Step 1
Heat oil in a pan over medium flame. Add cumin seeds and allow them to crackle. Add grated ginger, crushed garlic and chopped green chilli and sauté for a minute.
* Step 2
Add chopped onion and sauté until it turns translucent, about 2-3 minutes.
* Step 3
Add chopped tomato and chopped capsicum, stir and cook until they turn soft and oil starts to separate for approx. 2-3 minutes.
* Step 4
Add garam masala, turmeric powder, red chilli powder, coriander powder and salt, mix well.
* Step 5
Add milk, and fresh cream/ malai
* Step 6
Mix and cook for a minute.
* Step 7
Add crumbled paneer and lemon juice.
* Step 8
Mix and cook for 3-4 minutes; stir occasionally in between to prevent sticking.
* Step 9
Turn off the flame and transfer prepared paneer bhurji to a serving bowl. Garnish with fresh coriander leaves and serve.
* Step 10
Note: if there is a photo you can click to enlarge it
Tag
Paneer (cottage cheese),crumbled or grated
grated ginger
garlic cloves, crushed
Green chilli finely chopped
medium onions, finely chopped
large tomato, finely chopped
medium Capsicum, finely chopped
garam masala
turmeric powder
red chilli powder
coriander powder
milk
lemon juice
oil
coriander leaves, finely chopped
Salt
fresh cream (malai)
cumin seeds
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