Home
Ingredient
Masaledar dahi (curd) bhindi
Introduce
Chef :
Jyoti Prakash AssudaniMasaledar dahi (curd) bhindi
#cooksnapchallenge
#givingtuesdays
#givingbacktocommynity
#week2
#curd
Yummy tasty recipe my kids favourite so yummy recipes
Ingredient
Food ration :
4-5 peopleCooking time :
20-25 minutes
250 gm
bhindi chopped
4 tbsp
oil
1 tsp
jeera(cumin seeds)
1 tsp
kasuri methi
1
bay leaf
1 tsp
Ginger garlic paste
1/4 tsp
turmeric powder
1 tsp
red chilli powder
1 tsp
pav bhaji masala
1 tbsp
Corinader leaves
1/2 tbsp
jeera powder
1/2 tbsp
s garam masala
1.5 cup
curd
1 tsp
coriander powder
Cooking instructions
* Step 1
Chop bhindi as per you wish and the roast it a little
* Step 2
In a pan heat oil, cumin seeds,bay leaf, onion, ginger garlic paste and mix it for 2-3 minutes, then add all the dry ingredients
* Step 3
Stir it well and then let the masala to cook
* Step 4
Add curd and switch off the flame and stir
* Step 5
Again switch on the flame and cook till oil comes out
* Step 6
To this add bhindi and put the plate on it to cover
* Step 7
Once done serve it with roti or naan
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic