Home
Ingredient
Instant Tomato Tamarind pickle or Tamatar ka aachaar
Introduce
Chef :
Jyoti Prakash AssudaniInstant Tomato Tamarind pickle or Tamatar ka aachaar
#pickles
#winter
#cookpad
Ingredient
Food ration :
3-4 peopleCooking time :
20-25 minutes
500 gm
Tomatoes chopped
1 cup
Mustard oil
to taste
Salt
2 tsp
Red chilli powder
1 teaspoon
Turmeric powder
2-3 tbsp
Tamarind pulp
1 tsp
Fenugreek seeds
1 tsp
Cumin seeds
2 tsp
Black mustard seed
1 pinch
Asafoetida
Cooking instructions
* Step 1
Take pulpy tomatoes, chopped into thick piece
* Step 2
Turn on flame, put pan to heat, pour mustard oil.once hot,add the tomatoes cook until soft cover and cook on medium flame
* Step 3
After 5 minutes stir the tomatoes cover and cook again on medium flame for 5 minutes until soft
* Step 4
Remove lid mash and cook till juice finishes increase flame
* Step 5
Add tamarind pulp stir and cook it for 1 -2 minutes once cooked turn of flame let it cool
* Step 6
Once cool put the tamarind tomato in mixer jar grind coarsely
* Step 7
For masala heat pan add mustard oil and let it heat well add black mustard seed, curry leaves, Fenugreek seeds reduce flame
* Step 8
Add cumin seeds then add 4-5 red chilli, asafoetida, reduce flame to minimum
* Step 9
Add tomato tamarind paste turmeric powder red chilli powder salt mix all ingredients well and cook 4-5 minutes
* Step 10
Yummy tomato pickle is ready 😋 take it out in a bowl 🥣 or container as it cools keep in a glass container or food grade plastic containers relish anytime 🥰🥰🥰😋😋😋
* Step 11
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic