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Onion tomato Rasam yummy recipe
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Ingredient
Food ration :
2-3 peopleCooking time :
20-25 minutes
3 tsp
curry leaves
as needed
Coriander leaves
2-3 tbsp
tamarind juice
1/2 tsp
Turmeric powder
1/2 tsp
fenugreek seeds
1/2 tbsp
mustard leaves
1 litre
water
to taste
Salt
as needed
oil
2 tbsp
black pepper
2 tbsp
fennel seeds
2 tbsp
cumin seeds
6-7
Garlic cloves
Cooking instructions
* Step 1
In a Kadhai heat oil and then add all the veggies and masala and tamarind juice
* Step 2
* Step 3
Now add dry masala and water and stir it continuously
* Step 4
* Step 5
Decorate it with coriander leaves and serve it.
* Step 6
* Step 7
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