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Ingredient
Green peas pulao (matar pulao)
Introduce
Chef :
Jyoti Prakash AssudaniGreen peas pulao (matar pulao)
#ga4
#week8
#pulao
Green peas pulao in pressure cooker quick and easy lunch and dinner recipe yummy
Ingredient
Food ration :
3-4 peopleCooking time :
15-20 minutes
2 Tbsp
butter/Ghee/oil
1
Bay leaf
1 inch
Cinnamon stick
10
Peppercorn
3-4
Cloves
1 Tsp
Cumin seeds
6
Cashews
1 Cup
Basmati rice
1 Tsp
Salt
1/3 Tsp
Garam masala
3/4 cup
Green peas
1.25 cup
water
Cooking instructions
* Step 1
Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes.
* Step 2
Heat a pressure cooker on low-medium heat adds clarified butter or oil.
* Step 3
* Step 4
Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant.
* Step 5
Add black peppercorns, cloves, and cumin seeds stir on low-medium heat.
* Step 6
Add cashews and stir until cashew turn golden brown.
* Step 7
Drain all the water from basmati rice. Transfer rice to the pressure cooker.
* Step 8
Saute for 1-2 minutes on medium heat so that rice gets well coated with oil.
* Step 9
Add salt and garam masala mix all well.
* Step 10
Add green peas again give it a mix and add water, bring it to boil.
* Step 11
Close the lid and pressure cook rice on medium heat for 2 whistles.
* Step 12
Remove pressure cooker from heat, let it cool down. Fluff rice with the fork.
* Step 13
Matar pulav is ready, serve hot with any daal, raita.
* Step 14
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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