Schezwan rice
Introduce
Chef :
Jyoti Prakash Assudani
Schezwan rice
#Hallo2020
#Halloween2020
Halloween Schezwan rice
Lunch and dinner recipe
Ingredient
Food ration :
2-3 people
Cooking time :
20-25 minutes
Cooking instructions
* Step 1
In a bowl roast jeera and onion for a few mins.
* Step 3
Now add capsicum and carrot and then add rice along with schezwan sauces
* Step 5
Now serve with raita or curd and garnish with coriander leaves
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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