Home Dish Schezwan rice

Schezwan rice

Introduce

Chef :

Jyoti Prakash Assudani

Schezwan rice

#Hallo2020 #Halloween2020 Halloween Schezwan rice Lunch and dinner recipe

Ingredient

Food ration :

2-3 people

Cooking time :

20-25 minutes
1/2 tsp

red chili

1 bowl

boiled rice

1 tbsp

jeera

to taste

Salt

2 tbsp

oil

1 tbsp

coriander

Cooking instructions

* Step 1

In a bowl roast jeera and onion for a few mins.
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* Step 2

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* Step 3

Now add capsicum and carrot and then add rice along with schezwan sauces
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* Step 4

Cook for few mins.
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* Step 5

Now serve with raita or curd and garnish with coriander leaves
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Note: if there is a photo you can click to enlarge it

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