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Ingredient
Lahore's famous,chikpeas curry
Introduce
Chef :
Jyoti Prakash AssudaniLahore's famous,chikpeas curry
#ga4
#week6
#chikpeas
😋😋😋😋😋 Lahore famous,chikad chole yummy and tasty recipe 😋😋😋
Ingredient
Food ration :
4-5 peopleCooking time :
25-30 minutes
250 gm
Chickpeas
2
onions
1 tbsp
ginger garlic paste
as needed
ginger flakes
1 tsp
dry mango powder
1 tbsp
Chilli Flacs
1 tsp
black salt
To taste
salt
1/2 tsp
Turmeric powder
1/2 tsp
coriander powder
1 tsp
red chilli powder
1 tsp
Kasuri Methi
3 tbsp
ghee
as needed
coriander leaves
1 tsp
cumin seeds
2 pinch
Asafoetida
1/2 tsp
garam masala
Cooking instructions
* Step 1
Boil the chickpeas with salt, but here you have to boil some more than the usual boil (about three whistles more).
* Step 2
Heat ghee in the pan, add cumin and asafoetida, then fry the onion till it becomes light brown, then add ginger garlic paste and fry for 1mnt
* Step 3
Now add all the powdered spices and reduce the flame and fry 1mnt
* Step 4
Add boiled chickpeas, and mash the cheeks lightly.
* Step 5
Lastly add Kasuri Methi, Garam Masala and Green Coriander and cook for 1 to 2mnt.
* Step 6
Garnish with chopped green chillies and ginger sticks while serving
* Step 7
Note: if there is a photo you can click to enlarge it
Tag
chickpeas
onions
green chilies
ginger garlic paste
Ginger (flakes)
dry mango powder
Chilli Flacs
black salt
Salt
coarsely ground pomegranate seeds
coarsely ground crushed coriander seeds
turmeric powder
coriander powder
red chilli powder
kasuri methi
Ghee
coriander leaves
cumin seeds
Asafoetida
garam masala
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