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Ingredient
Navratri special Sabudana Vada
Introduce
Chef :
Jyoti Prakash AssudaniNavratri special Sabudana Vada
#Navratri2020
#traditionalNavratri
Crispy sabudana vada
Ingredient
Food ration :
2-3 peopleCooking time :
15-20 minutes
1 bowl
soaked sabudana
2-3
boiled potato
3 spoon
roasted and grated peanuts
to taste
Rock salt
leaves
Coriander
1/2 spoon
black pepper
1/2 spoon
jeera
as required
Oil
as required
Lemon juice
Cooking instructions
* Step 1
Mix all the ingredients in a bowl.
* Step 2
Give the shape of Vada or tikki
* Step 3
In a pan take oil and deep fry the round tikki.
* Step 4
Serve it with chutney or curd.
* Step 5
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