Royal Makhana kheer
Ingredient
Food ration :
2-3 people
Cooking time :
20-25 minutes
Cooking instructions
* Step 1
Toss makhana for couple of minutes in ghee
* Step 2
To mixer jar,add quarter cup of toasted mahana, cashew nuts, cardamom seed, saffron and blend it to a fine powder.
* Step 3
To a wide saucepan, pour the milk and heat it
* Step 4
Roast cashew and raisins in ghee and keep it aside.
* Step 5
To this add the toasted makhana and boil it for 5 minutes
* Step 6
Now add the ground powder makes it
* Step 7
Finally add a pinch of saffron and turn off the stove
* Step 8
Makhana kheer is ready 😋😋😋
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more