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Sunday breakfast Sindhi style Daal puri
Introduce
Chef :
Jyoti Prakash AssudaniSunday breakfast Sindhi style Daal puri
#tech2 😋😋😋
This typical Sindhi dish is so simple.Tasty
Ingredient
Food ration :
2-3 peopleCooking time :
20-25 minutes
1 cup
wheat flour
2 tbsp
semolina / suji
1/2 tsp
(ajwain) carom seed
to taste
Salt
1 tsp
black pepper
As required
Oil for Frying
For
daal:
1 cup
moong daal
2 tbsp
chana dal
1 tbsp
Turmeric Powder
1/2
red chili powder
As required
Oil
1/2
coriander powder
1/2 tbsp
dry mango powder(optional)
1/2 tsp
chat masala
Pinch
garam masala
Cooking instructions
* Step 1
Mix all the ingredients for puri and knead a dough.
* Step 2
Take a small portions of dough and then make a round chapati like shape.
* Step 3
In a pan heat oil and cry the Puri.
* Step 4
Press to the sides so that it puffs up.
* Step 5
Fry till it gets brown.
* Step 6
For daal: (1) boil soaked daal in Pressure cooker with salt,water, turmeric and red chilli
* Step 7
Whisk it to adjust the consistency.
* Step 8
Garnish it with dry masala and onion, coriander leaves can also add garam masala if you wish.
* Step 9
Serve it hot with puri.
Note: if there is a photo you can click to enlarge it
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