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Home Dish Namkeen Sweet Corn Peas Pulao

Namkeen Sweet Corn Peas Pulao

Name: How to cook Namkeen Sweet Corn Peas Pulao - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 people
Cuisine: Us

Introduce

Chef :

Jyoti Prakash Assudani

Namkeen Sweet Corn Peas Pulao

#flavour1

Ingredient

Food ration :

4-5 people

Cooking time :

15 minutes

2 cups

boiled rice

finely chopped capsicum

finely chopped carrot

finely cut onion

1 cup

sweet corns

1/2 cup

peas

1 tbsp

red chilli

to taste

Salt

1 tbsp

jeera

Few

beans

1 tbsp

ginger garlic paste

green chilli chopped

2 tbsp

oil

1/2 tbsp

soya sauce

1/2 tbsp

vinegar

1 tbsp

lemon juice

1/2 spoon

coriander powder

1 tbsp

Maggi masala

1/2 tbsp

garam masala

As required

Butter

Cooking instructions

* Step 1

In a pan, heat oil or butter and add jeera and ginger garlic paste.

* Step 2

Now add all the chopped vegetables and cook for few mins.

* Step 3

Along with this add all the dry masala.

* Step 4

Add soya sauce and vinegar and mix well.

* Step 5

Now add Maggi masala and garam masala and cook for another few mins.

* Step 6

Finally add boiled rice and add water to cook.

* Step 7

Add lemon juice and coriander leaves for decoration.

* Step 8

Serve it hot with chutney or sauce.

Note: if there is a photo you can click to enlarge it

Tag

boiled rice finely chopped capsicum finely Chopped Carrot Finely Cut Onion sweet corns peas Red chilli Salt jeera Beans ginger garlic paste green chilli chopped oil soya sauce vinegar lemon juice coriander powder Maggi Masala garam masala butter

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