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Ingredient
Dahi Bhalla Kids Special
Introduce
Ingredient
Food ration :
4 peopleCooking time :
25 minute
1 cup
White Moong daal
to taste
Salt
1 tbsp
Jeera/cumin seeds
1/2 kg
dahi/curd
100 gm
sugar
2 tsp
Green chutney
handful
Pomegranate seeds
1 tbsp
ajwain/carom seeds
2-3 tsp
red chilli powder
1/2 tbsp
black pepper powder
2 tbsp
chaat masala
2 tbsp
black salt
1 tsp
Pudina(mint) powder
as needed
Oil
handful
Dry fruits
Cooking instructions
* Step 1
Soak the daal for 4-5 hours in water and grind it. Now take a bowl and pour daal in it.
* Step 2
Add to it jeera, ajwain, salt and mix it well. Mix it by using just one direction.
* Step 3
You can also add dry fruits to it. Now make the rolls of it and add to the oil for frying in a pan at medium flame.
* Step 4
Now transfer them into the bow having warm water. Keep it for 10 mins. Now to curd add sugar and mix it well
* Step 5
Add Bhallas to the bowl and add curd. Now pour imli chutney, red chilli, black pepper and green chutney. Decorate it with coriander leaves and serve it.
* Step 6
Note: if there is a photo you can click to enlarge it
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