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Ingredient
Dal baati
Introduce
Ingredient
Food ration :
5-6 peopleCooking time :
1 hour
for
Baati
3 cup
whet flour
1/2 cup
gram flour
1/2 cup
semolina
1 cup
ghee
1 tsp
baking soda
1 tsp
ajwain
as per taste
salt
For
daal:
1 cup
urad dal
2 tbsp
moong dal
2
onions
4
tomatoes
2 tsp
garlic paste
2 tsp
ginger paste
1 tsp
cumin seeds
1 tsp
mustard seeds
Pinch
asafoetida
1 tsp
turmeric powder
1 tsp
coriander powder
1 tsp
raw mango powder
as required
coriander leaves
Cooking instructions
* Step 1
Knead the dough and cover it and keep it aside.
* Step 2
Mix all the dals and boil it in cooker.
* Step 3
Heart oil in a pan and add cumin, onion, ginger- garlic paste.
* Step 4
Cook it for a few minutes. Add all the spices.
* Step 5
Now add the cooked dal and mix it let the dal simmer.
* Step 6
Garnish it with coriander leaves.
* Step 7
Divide the dough into 12 equal parts. Roll each part into a rough ball. Make an indentation in the center of each ball with your thumb.
* Step 8
Pre heat the oven to 200 degree C.
Set the oven on toast mode.Bake the baatis for 20-25 minutes, till slightly browned.
* Step 9
Remove from oven. Dip in ghee. Serve hot with dal.
* Step 10
Also keep the gas on low flame. You can also roast it directly on low flame.
Note: if there is a photo you can click to enlarge it
Tag
Baati
whet flour
gram flour
semolina
Ghee
Baking soda
ajwain
Salt
daal
urad dal
Moong Dal
chana daal(soaked for 1 hr) 2 spoon masur daal
onions
tomatoes
garlic paste
ginger paste
green chillies
cumin seeds
mustard seeds
Asafoetida
turmeric powder
coriander powder
raw Mango powder
coriander leaves
lemon juice
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