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Ingredient
Gud chawal
Introduce
Chef :
Epseeta PanigrahiGud chawal
On the occasion of sankranti it is celebrated as a Harvest festival all over India.
Jaggery is freshly cropped and eaten with newly harvest Rice, which gives a perfect lustre to the dish. #HFS
Ingredient
Food ration :
3 servingsCooking time :
40 min
50 gm
rice (newly cropped)
3 TSP
grated coconut
5 tbsp
jaggery
1 tbsp
ghee
Pinch
salt
Cooking instructions
* Step 1
Wash and boil rice with 2 cup s of water, keep stirring continuously to avoid sticking in the bottom.when the rice is cooked and mashed properly add jaggery and till get the theek consistency.lastly add ghee, salt and cardamom powder
* Step 2
Garnish with dryfruits and coconut.
Note: if there is a photo you can click to enlarge it
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