Chakalu
Introduce
Chef :
Epseeta Panigrahi
Chakalu
This is a very famous dish of Telengana.perfect for tea time munching.
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Ingredient
Food ration :
2 servings
Cooking time :
25 min
Cooking instructions
* Step 1
Take a bowl, arrange all these things mentioned except oil for deep frying.knead a tight dough with the help of lukewarm water.keep it aside for 5 minutes.
* Step 2
Take a small portion of the dough and roll it gently like Puri with oil. Then deep fry.while adding the puris flame will high then make it slow.
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