Chakalu

Introduce

Chef :

Epseeta Panigrahi

Chakalu

This is a very famous dish of Telengana.perfect for tea time munching. #lookwhoisback

Ingredient

Food ration :

2 servings

Cooking time :

25 min
100 gm

rice flour

1 tbsp

suji

Half tsp

haldi powder

2 tbsp

oil

Pinch

hing

Cooking instructions

* Step 1

Take a bowl, arrange all these things mentioned except oil for deep frying.knead a tight dough with the help of lukewarm water.keep it aside for 5 minutes.
Image step 1

* Step 2

Take a small portion of the dough and roll it gently like Puri with oil. Then deep fry.while adding the puris flame will high then make it slow.
Image step 2 Image step 2

Note: if there is a photo you can click to enlarge it

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