Lauki ka kofta

Name: How to cook Lauki ka kofta - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Lauki ka kofta

Best use of lauki, this is one of the finest versions of eating lauki

Ingredient

Food ration :

4 servings

Cooking time :

45 min

200 gm

grated ginger, chopped chillies each

1 tsp

Cooking instructions

* Step 1

Take one bowl,mix grated lauki,roasted besan, ajwain, coriander leaves and salt to taste.make small balls then deep fry those balls in a low flame.

* Step 2

Cut tomatoes and onions into four. Boil along with cloves, pepper corns, cashews ginger and garlic with 1 cup of water.when it cools down make a smooth paste.

* Step 3

Take ghee in a pan and add sugar, jeera, grated ginger and chopped chillies and allow it to crackle.add tomato paste, salt haldi and chilli powder, allow it to boil for 20 minutes. adjust the amount of water, Lastly and lauki balls and kasuri methi.

Note: if there is a photo you can click to enlarge it

Tag

Lauki grated roasted besan ajwain Coriander tamtoes onoins(sliced) cashews ginger garlic cloves Pepper Corns Ghee Sugar turmeric powder red chilli powder grated ginger, chopped chillies each jeera

Share on facebook