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Ingredient
Kadu patta ki bhaji
Introduce
Chef :
Epseeta PanigrahiKadu patta ki bhaji
#Win
#Week8__The tender leaves of pumpkin with moong dal gives a perfect taste to dish.Aunthentic dish of Odisha.
Ingredient
Food ration :
2 servingsCooking time :
25 min
1 tsp
jeera
6 pods
garlic (pounded)
1 tbsp
roasted moong dal
3 tbsp
oil
Half
teaspoon of sugar
1 tbsp
fresh coconut pieces
Cooking instructions
* Step 1
Wash pumpkin leaves and stems.
Chop them properly.
* Step 2
Take oil in a kadhai add Red chilli pieces, jeera, and garlic.Add 1 tbsp of roasted moong dal.After a min and onion and pumpkin pieces.fry for two minutes, gradually add pumpkin leaves and stems.cook in a high flame till water evaporates and then add salt and sugar. cook it covered for a minute.lastly add coconut pieces.put of the gas.
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