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Ingredient
Mungphali til laddu
Introduce
Chef :
Epseeta PanigrahiMungphali til laddu
#Jan
#W2___Happy sankranti to all my dear friends.Happy new year.
Ingredient
Food ration :
2 servingsCooking time :
25 min
1 cup
white sesame
2 tablespoon
groundnuts
1 cup
jaggery
1 tbsp
ghee,2 tbsp water
Cooking instructions
* Step 1
Dry roast saseme in a low flame for 5 minutes.
* Step 2
Dry roast groundnuts and remove its skin roughly.
* Step 3
Take kadai and jaggery and water and keep stiring continuously when it starts melting add til and groundnuts. Add cardamom powder allow it to cool. Afterwards roughly grind it add ghee then make laddu.
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