Home
Ingredient
Winter delicacy spl __ upma
Introduce
Chef :
Epseeta PanigrahiWinter delicacy spl __ upma
#Win
#Week4__Hear i have used kache tur instead of matar. it gives anthor level of taste 😋😋.
Ingredient
Food ration :
2 servingsCooking time :
20 min
1 cup
fried suji
3 tbsp
kache tur
Half
teaspoon of Ginger
4 tbsp
oil
Half
teaspoon of jeera
Half
teaspoon of urad dal
Half
teaspoon of chandal
1 tbsp
ghee
Cooking instructions
* Step 1
Take oil in a kadhai add
Jeera
Mustard
Urad
Chanadal allow it to crackle.Gradully add onion, cashews, carrot and ginger. Add tamato after frying add tur kae danae after 2 min add 2 and 1/4 cu of water add salt.
* Step 2
When water starts boiling add salt and gradually add suji, immediately put off the gas and keep stirring for a while to avoid lumps.lastly add 1 tbsp ghee then serve.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic