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Ingredient
Bhindi Do pyazza
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Ingredient
Food ration :
2 servingsCooking time :
15 minutes
200 gms
bhindi
Half teaspoon
of haldi
Half teaspoon
of Dhaniya powder
Half teaspoon
of amchur powder
As Per Taste
Salt
1 tablespoon
green chillies finally chopped
1 tablespoon
garlic finally chopped
Cooking instructions
* Step 1
Wash and cut bhindi into long pieces
* Step 2
Take oil in a kadhai at first add garlic, green chillies gradually add bhindi fry it for 2 minutes in a high flame.Add ginger garlic paste. Gradually add Tomato and onion add all dried masala including salt fry it for 4 to 5 minutes and it's done.
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