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Ingredient
Lauki chanadal
Introduce
Chef :
Epseeta PanigrahiLauki chanadal
There are so many versions of preparing this lauki chana dal ki sabji. This is my version
Ingredient
Food ration :
2 servingsCooking time :
25 minutes
250 grams
Lauki
2 tablespoons
chana dal
Small piece
of cinnamon and one bay leaf
Half teaspoon
of haldi
Half teaspoon
of red chilli powder
Half teaspoon
of Dhaniya powder
Half teaspoon
of jeera
Half teaspoon
of mustard seeds
Half teaspoon
of whole coriander
2 tablespoons
oil
Cooking instructions
* Step 1
First, wash and soak chana dal for half an hour.
* Step 2
Wash and peel lauki and cut to pieces. Boil along with a cinnamon stick, bay leaf, and a small amount of haldi. Cook for three whistles on low flame no need to add so much water
* Step 3
Take oil in a Kadai add mustard seeds, jeera, and whole coriander. Gradually add two kinds of Chillies and add sliced onion fry for 3 to 4 minutes on a low flame. Tomato fry for another 2 minutes. After that add boiled lauki add red chili powder, Dhaniya powder, and salt cook for another 10 minutes on a low flame and it's done.
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