Rasabali

Name: How to cook Rasabali - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Rasabali

#RYS__it is offered as 56 bhog to Mahaprabhu Jagannath 🙏. It's original town is kendrapara. This is authentic dish of Odisha and also got GI tag. It is a heritage dessert of Odisha

Ingredient

Food ration :

2 servings

Cooking time :

30 minutes

Half litre

Cooking instructions

* Step 1

Pour milk into a vessel, when it starts boiling add lemon juice, after it starts cuddling put off the gas.

* Step 2

Strain it separately way from the cottage cheese and wash it with help of water 2 to 3 times to remove the soreness of the lemon. Be it in a strainer for half an hour.

* Step 3

Need a soft dog with cottage cheese, sugar wheat flour, semolina, saunf, and pepper powder. Knead it properly with help of your heel of the palm. Then make small dumplings and press them with help of your fingers then deep fry them on a low flame.

* Step 4

Take another half liter of milk in a vessel and reduce it to half. Add cardamom powder and sugar to it. Add fried cottage cheese dumplings into it after an hour these dumplings became very soft and ready to eat.

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