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Ingredient
Jowar bhakri(Millet paratha)
Introduce
Chef :
Epseeta PanigrahiJowar bhakri(Millet paratha)
#WMJ1___jowar(sorghum) is a Millet good for weight loss.it keep us full.
Ingredient
Food ration :
2 servingsCooking time :
20min
1 cup
Jowar ka atta
2 tablespoon
rice flour
1
tomato
Handful
matar
1/2 teaspoon
of haldi
1/2 teaspoon
of red chilli powder
as required
Handful of chopped coriander
1 teaspoon
kasuri methi
1 teaspoon
jeera
as required
amount of salt
Cooking instructions
* Step 1
At first grind tomato matar and green chilli keep it aside
* Step 2
Arrange rest of things in a mixing bowl, boil some water and make it look warm. Add tomato paste into arranged things
* Step 3
Knead a soft dough with water. Grease some oil in a polythene take small portion of the better and try to spread with help of your fingers, don't make it so thin. Then add this into a tawa. cook both sides with help of little amount of oil.
* Step 4
Cook in a low flame.
Note: if there is a photo you can click to enlarge it
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