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Ingredient
Mawadakaya pulihora
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Chef :
Epseeta PanigrahiMawadakaya pulihora
#SD4____Mawadikaya means mango in Telugu.pulihora name of the dish. This is very authentic recipe of Andhra Pradesh and Telangana.
Ingredient
Food ration :
2 servingsCooking time :
20 min
1 bowl
rice
as required
Small piece of ginger and to green chillies
3 tablespoons
oil
1/2 teaspoon
Chana dal
1 teaspoon
Urad dal
1/2 teaspoon
teaspoon of jeera
1/2 teaspoon
teaspoon of mustard seeds
1 tablespoon
groundnuts
as required
Handful of Kadi patta
1 teaspoon
sugar
as per taste
Salt
Cooking instructions
* Step 1
At first peel the mango grind along with green chilli and ginger without water
* Step 2
Take oil in a kadai
Add ground nuts, jeera, mustard seeds,1green chilli and two kinds of Dal. Add Kadi patta half teaspoon of haldi, salt and sugar. Gradually add mango paste fry for 2 minutes and put off the gas. After that add rice mix all these things together and it's done.
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