Watermelon rind dosa
Introduce
Chef :
Epseeta Panigrahi
Watermelon rind dosa
#SD2 at first I came to know this recipe from one of my friend, then I tried after that I am posting here
Cooking instructions
* Step 1
Wash and soak dal, rice and methi for 6 hours
* Step 2
Take a grinding jar, add watermelon rind and soaked rice and salt. Grind it to a smooth batter.
* Step 3
Allowed to format for 4 to 5 hours, then spread as dosa
Note: if there is a photo you can click to enlarge it
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