Tori ki bhujia

Name: How to cook Tori ki bhujia - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Epseeta Panigrahi

Tori ki bhujia

Summer cool recipe. Less of spices more of taste.

Ingredient

Food ration :

2 servings

Cooking time :

20min

250 grams

mustard seeds and pinch of Hing

2 tablespoons

Cooking instructions

* Step 1

Roughly peel tori, and cut into pieces.chop tori, tamatar and green chillies.

* Step 2

Take three table spoons of oil in a kadai add Hing, mustard seeds, chana daal, jeera and groundnuts. After 2 minutes add chopped onions fry for 2 minutes, gradually add Chopra ingredients fry for 5 minutes. After that add haldi, sugar, salt and Kadi patta. After 5 minutes add baesan and fry for another 5 minutes in a low flame.

Note: if there is a photo you can click to enlarge it

Tag

Tori (ridge gourd) raw tomatoes green chillies Chopped onion of jeera Chana dal mustard seeds and pinch of Hing groundnuts Haldi Salt oil Sugar Handful of Kadi patta besan

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