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Ingredient
Farfalle pasta in veggies and cream
Introduce
Chef :
Epseeta PanigrahiFarfalle pasta in veggies and cream
#thc
#thcweek11
Pasta__it's very easy recipe and creamy spread
Ingredient
Food ration :
2 servingsCooking time :
25min
200 grams
pasta
1
carrot
2 tablespoons
butter
1 cup
cream
1/2cup
milk
to taste
Salt
1 tablespoon
garlic
1 teaspoon
pepper powder
Cooking instructions
* Step 1
Boil pasta and carrot cook until done.
* Step 2
Take one pan add butter gradually add garlic and capsicum after 2 minutes gradually add boiled pasta and carrot, add cream, milk, pepper powder mix all these things together lastly add salt cook for another 2 minutes and it's done.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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