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Ingredient
Salsa dip
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Chef :
Epseeta PanigrahiSalsa dip
#cppassport
#cppmexico__you can have this dip with Nachos and empanadas. Very easy to make taste to have.
Ingredient
Food ration :
2 servingsCooking time :
15min
1 pod
garlic chopped
Handful
coriander chopped
as per taste
Salt
Cooking instructions
* Step 1
At first roast 2tomatoes and red chilli on tawa. Grind to a fine paste
* Step 2
Cho 1 tomato, cut onion into small chunks, finally chop coriander, Chilli and garlic. Mix all these things together in a bowl add salt mix well.
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