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Ingredient
Uppu urundai
Introduce
Chef :
Epseeta PanigrahiUppu urundai
#SPICEWEEK2
#cumin
uppu mens salt urundai means balls in Tamil. It is a breakfast recipe generally have mostly southern part of India, cumin seeds played a very vital role in Indian cuisine but in this dish it is indispensable , because this is the only spice used in order to give flavour to this dish.
Ingredient
Food ration :
2 servingsCooking time :
20 mins.
1 cup
broken rice
1 teaspoon
jeera
1 tablespoon
chana dal
1 tablespoon
ghee
Cooking instructions
* Step 1
Take ghee in a cooker, gradually add jeera and chana dal into it
* Step 2
After 2 minutes of frying add broken rice and fry for 2 minutes after that add 2 cups of water and salt cook for 2 whistles.
* Step 3
After 10 minutes make small balls out of it.
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