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Ingredient
Dalma
Introduce
Chef :
Epseeta PanigrahiDalma
#icf___as I am from Odisha, dalma is my comfort food, dalma goes well with rice, it doesn't required any side dish.
Ingredient
Food ration :
2 servingsCooking time :
20min
1 cup
tur dal
2 tablespoons
Chopped pumpkin
2 tablespoon
chopped carrot
2 tbsp
chopped capsicum
2 tbsp
chopped cabbage
as required
Small piece of Ginger
1 teaspoon
haldi
as per taste
Salt
1 tablespoon
whole coriander
1 teaspoon
jeera
6-7
peppercorns
2 tablespoons
ghee
1 teaspoon
mustard seed
Pinch
Hing
Cooking instructions
* Step 1
Wash and cook Dal along with vegetables and one teaspoon of haldi for two whistles in a low flame.
* Step 2
Dry roast all mentioning things for masala. Allowed to cool then grind to a soft powder.
* Step 3
Take one kadai add ghee gradually add jeera, mustard seeds, red whole chilli and hing add this to to Boiled dal and also add dry roast masala and give a boil for 2 minutes. Have this with hot rice.
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