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Ingredient
Tomato rice
Introduce
Chef :
Epseeta PanigrahiTomato rice
#boxweek6 there are so many versions of making tomato rice here I am presenting my version.
Ingredient
Food ration :
3 servingsCooking time :
25min
1 cup
rice
as required
Small piece of Ginger
5
cloves
1
bay leaf
1 teaspoon
jeera
4 tablespoons
oil
2 tablespoons
ghee
Handful
chopped coriander
1/2 teaspoon
sugar
as per taste
Salt
1/2 teaspoon
haldi
Cooking instructions
* Step 1
Chop 3 tomatoes in a chopper
* Step 2
Softly grind peppercorns, cloves, green chilli and Ginger, grind without water, chop coriander leaves. Wash and soak rice for 10 minutes
* Step 3
Take oil in cooker add__bay leaf, sugar and jeera. After 1min add chopped tomatoes fry for 2 minutes, add chopped coriander and softly pounded masala fry for 2 minutes then gradually add soaked rice then add haldi and salt fry for 7 to 8 minutes. Then add 2 cups of water. Cook for two whistle s ok in medium film, allow the cooker lid open by its own spread Ghee and serve.
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