Home Dish Paneer bhujiya

Paneer bhujiya

Introduce

Chef :

Epseeta Panigrahi

Paneer bhujiya

#NP__ cottage cheese or our homemade paneer is good source of protein. It is essential for making new cells.

Ingredient

Food ration :

3 servings

Cooking time :

20 min
250 gram

cottage cheese

4 tablespoon

oil

to taste

Salt

1/2 teaspoon

turmeric powder

1 teaspoon

red chilli powder

Cooking instructions

* Step 1

Take oil in a Kadhai. Add jeera green chillies, ginger and garlic after crackling add capsicum and onion
Image step 1 Image step 1

* Step 2

Half of the paneer cut into pieces half mash with help of hands,once onion and Capsicum fried for 5 minutes add tomatoes, two kinds of paneer all dried masala including salt. Mix all these things together cook for another 2 to 3 minutes
Image step 2 Image step 2

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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