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Ingredient
Chachindra bhaja Kheera Santula
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Chef :
Epseeta PanigrahiChachindra bhaja Kheera Santula
#india2020 it's authentic and lost recipes of Odisha.
chachindra means_ snake gourd,
bhaja means _fry
Kheera _milk, Santula_Stew
Ingredient
Food ration :
2 servingsCooking time :
20 min
250 grams
snake gourd
1 cup
creamy milk
1 small
Ginger
1 teaspoon
jeera
1 tsp
udad daal
As per taste
Salt
1 teaspoon
sugar
Pinch
Hing
1 tbsp
oil
Handful
Kadi Patta
Cooking instructions
* Step 1
Peel and cut snake gourd into slices.
* Step 2
Take some oil in the Kadai and add jeera,udad daal and Pinch of Hing.
* Step 3
After 2 minutes,add snake gourd,green chillies,salt,Ginger and kaddi patta and cover the lid and let it cook for 5 minutes.
* Step 4
After 5 minutes,when water totally evaporates add milk and cook it for another 5 to 7 minutes in low flame.
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