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Ingredient
Masala baingan
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Ingredient
Food ration :
2 servings
6 pieces
small baingan
1 cup
fresh curd
4 tablespoons
oil
to taste
Salt
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
Dhaniya powder
Cooking instructions
* Step 1
Wash and cut brinjals into 4. marinate with red chilli powder, haldi powder, Dhaniya powder half teaspoon of each.
* Step 2
Grind curd along with three powder masala including salt. Take oil in a Kadhai add one slitted green chilli, and chopped tomato then add marinated baingan and Fry for 10 minutes. Then add curd cover the lid. It's done.
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