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Ingredient
Lauki ki daal
Introduce
Ingredient
100 grams
toor dal
1 teaspoon
chana dal
1 teaspoon
jeera
1/2 tsp
Mustard seeds
2 tablespoons
oil
1 teaspoon
Hing
1 cup
Lauki
2
tomatoes
to taste
Salt
1 teaspoon
Turmeric powder
Cooking instructions
* Step 1
Wash and cut Lauki into cubes
* Step 2
Take oil in a cooker add add add jeera, Rae, two kind of Chillies, Hing and Kadi Patta
* Step 3
After 5 minutes of cracking all these add Dal and Lauki. Add Tamatar
* Step 4
Add haldi,salt then required amount of water cook for 2 whistles.
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