Home
Ingredient
Corn Khichdi
Introduce
Ingredient
1 cup
rice
2 tablespoons
moong dal
1 teaspoon
grated Ginger
2 tablespoons
ghee
1 teaspoon
hand pounded paper
1 teaspoon
jeera
1/4 teaspoon
mustard seeds
Few
curry leaves
4 tablespoons
corn
to taste
Salt
Cooking instructions
* Step 1
Wash rice and moong dal keep it aside.
* Step 2
Add ghee in a cooker add jeera, both kind of Chillies, Kadi Patta, grated Ginger, pepper, mustard seeds. Allowed to crackle. Red rice and dal fry for 10 minutes. Add 3 cups of water and sweet corn then salt. Cook for 2 whistles in a low flame.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic