Bhajja Khira santula

Introduce

Chef :

Epseeta Panigrahi

Bhajja Khira santula

#masterclass Bhajja means fried, Khira means milk and santula means stew. This is a regional dish of Odisha. Very renowned you will get it, at home and even at five-star hotel of Odisha.

Ingredient

100 grams

bottle gourd

50 grams

pumpkin

50 grams

papaya

onion sliced

4 pods

ofGarlic chopped

small piece of Ginger chopped

1 teaspoon

jeera

1/2 teaspoon

mustard seeds

1 tablespoon

oil

1/2 teaspoon each

urad dal and chana dal

1 teaspoon

sugar

to taste

Salt

50 grams

milk boiled

Cooking instructions

* Step 1

Peel and cut vegetables into pieces. Take a cooker add oil. Gradually add jeera, Rai, urad daal,chana dal, ginger, garlic green chilli and onions.

* Step 2

After frying for 5 minutes add all vegetables and salt. Cover it for 10 minutes. Once it's done, while serving add milk

Note: if there is a photo you can click to enlarge it

Tag

bottle gourd pumpkin papaya onion, sliced ofGarlic chopped small piece of ginger chopped jeera mustard seeds oil urad dal and chana dal Sugar Salt milk boiled

Share on facebook