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Ingredient
Aloo matar
Introduce
Ingredient
Handful
green matar(peas)
1 teaspoon
Jeera(cumin seeds)
1 teaspoon
red chilli powder
1/2 tsp
Turmeric powder
1 teaspoon
sabji masala
to taste
Salt
1 teaspoon
grated Ginger
3 tablespoon
oil
Cooking instructions
* Step 1
Take oil in cooker add Jeera and chillies. Then add chopped onion and potato. Then add chopped tomato and Ginger, after frying for 5 minutes add all dry masala including salt. Frywell add near about one glass of water then cook for two whistles. Boil some more time if the curry is watery. Best served with poori.
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