Home Dish Chilli bhindi

Chilli bhindi

Introduce

Chef :

Epseeta Panigrahi

Chilli bhindi

#goldenapron

Ingredient

250 grams

bhindi

As required

green chillies

To taste

Salt

4 tbsp

oil

Cooking instructions

* Step 1

Wash pet dry then cut bhindi into pieces. Add 2 tablespoons of oil add 2 green chillies then fry it.
Image step 1

* Step 2

Cut onions in this way
Image step 2

* Step 3

Take oil when oil is hot add to green chillies onions and ginger garlic paste
Image step 3 Image step 3

* Step 4

Add sauces and salt and mix well
Image step 4 Image step 4

* Step 5

Then add bhindi, mix well.cook for 5 mins, after 5 mins switch off the flame
Image step 5

Note: if there is a photo you can click to enlarge it

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