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Ingredient
Meetha Chawal
Introduce
Ingredient
1 cup
basmati rice
3/4 cup
sugar
6 tablespoons
ghee
1 cup
water
1 "
cinnamon
1/2 tsp
nutmeg Powder
As Required
Dry fruits of your choice
Pinch
Pinch Safron
Cooking instructions
* Step 1
Partialy Cook rice and strain it.And Cover it.
* Step 2
Add ghee, Cinnamon stick, pounded cardamom and nutmeg powder. After a min add dry fruits of your choice. Disslove saffron in milk.
* Step 3
Then add water then saffron then cooked rice. After 5 minutes add sugar and cover it.
* Step 4
Cook till done.
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