Home Dish Capsicum masala

Capsicum masala

Introduce

Chef :

Epseeta Panigrahi

Capsicum masala

Ingredient

Food ration :

2 servings
4 tbsp

milk

1/2 tsp

haldi

1/2 tsp

garmasala

To taste

salt

4 tbsp

oil

1/2 cup

Peas

Cooking instructions

* Step 1

Put oil in kadhie. add chopped onion first gradually capsicum chopped, tomato and matar.

* Step 2

Put all masalas and salt. cover it for ten minutes. lastly add milk off the gas.

Note: if there is a photo you can click to enlarge it

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