Home
Ingredient
Moth Dal kae wadae
Introduce
Ingredient
Food ration :
1portion
50 gm
moth dal
2 tbsp
idlli rice
piece
ginger
4 pods
garlic
1 tsp
fennel seeds
1 tsp
coriander powder
To taste
salt
as needed
oil for frying
Cooking instructions
* Step 1
Soak dal and Chawal overnight
* Step 2
Grind abv mentioned items except oil for for frying.
* Step 3
Check the consistency. Dip fry.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic